Dietary vegetable oils might help improve hypocholesterolemia due to the role played by cholesterol-lowering phytonutrients in the gut microbiome, according to a recent study.
Saturated fats from animal and plant sources have different effects on lipid profiles, according to a study funded by the Thai Health Promotion Foundation.
The Food Safety and Standards Authority of India (FSSAI) has proposed the mandatory labelling of blended edible vegetable oils to indicate the exact percentage of the blend on the front of the pack.